Grilled Angus Ribeye in a Marinade of Olive Oil, Roasted Peppers,
Basil & Roasted Garlic Puree
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| Chicken Cordon Bleu, Stuffed With Devil Crab Meat, Sun Dried Tomato Vin Blanc |
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| Infamous French Onion Soup in Baked in a Puff Pastry |
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| Vanilla Ice Cream with Fresh Berries and Chocolate Cabernet Sauce |
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