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Snake River Farms Wagyu Flat Iron Steak with a Pinot Sauce on the side |
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Lobster Corn Dogs, whole grain mustard & Fennel |
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Niman Ranch Lamb Sliders, Pork Belly, Pickled Onions & Arugula
Served with Duck Fat Fries with 3 dipping sauces |
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Truffled Mac & Cheese
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Cheese Platter :Gold Brie, cow marin french cheese from Petaluma.
Medolie, Goat laura chanel's chèvre, from Sonoma
Sheep A go-go, Sheep bleating heart cheese, from Sonoma County
Shafts Blue, Cow shaft's cheese co. From Roseville
California Crottin, Goat hill farm from Sebastopol
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Wild Pacific Salmon, Green Curry, Baby Carrots, Crispy Rice Noodles |
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Complimentary Birthday Dessert, Light pound cake like bread with Coffee gelato & chocolate |
Arcadia is a Michael Mina restaurant and is one of my favorite steak houses and one I continue to go to and know I'll always have a great experience with the food and service. Arcadia is located downtown San Jose inside the Marriott hotel next to the bar Tanq. You can valet your car and get validation for eating in the restaurant which makes it easy. Or you can park anywhere downtown and walk over. Downtown is fun place to walk around especially during summer when they have Music in the Park or Holiday time when they have Christmas in the Park which is located right across the street from Arcadia. The restaurant has a semi open kitchen where you can still look in to see the chefs at work but not completely open like other restaurants. The food here is nothing but amazing. I tried my first wagyu steak at a Michael Mina restaurant and he never disappoints. The steaks are like butter in the cut and the way it melts in your mouth. Instead of bread you are served duck fat fries which come with 3 different dipping sauces. I was disappointed at first because I absolutely LOVE bread, but it was a interesting and pleasant change. All of their steaks are cooked to perfection and always have great choices for appetizers. My absolute favorite side/appetizer would be the oysters and the truffled mac and cheese. I could literally eat it everyday. It's not too gooey and cheesy like most mac n cheeses but it's light with a touch of truffle. It's a God send. For desserts my favorite would be the beignets. Weird right? It's so fluffy and has a touch of cinnamon and comes with a Macallan 18 scotch dipping sauce. You will thank me later for trying this. Arcadia could be a dressy place but I've also seen guests in jeans (it's connected to the hotel, so I'm guessing it was hotel guests) But when you know the food is this great, it's always nicer to dress to the occasion.
Michael Mina has another restaurant in San Francisco called Bourbon Steakhouse. Another one of my favorites. If you haven't tried any of his restaurants this is where to begin! The prices are a little bit more decent than the location in SF. But it'll be well worth every penny!